The Cooking Characteristics of Diacylglycerol rich Cooking Oil when Preparing Confectionery

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چکیده

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ژورنال

عنوان ژورنال: Journal for the Integrated Study of Dietary Habits

سال: 2001

ISSN: 1881-2368,1346-9770

DOI: 10.2740/jisdh.12.36